Variety of Jogja’s Faforit Gudeg Recipes 2022 – Variety of Jogja Favorite Gudeg Recipes. Gudeg adalah satu khas Yogyakarta yang memiliki ciri khas rasa manis dan gurih.

The aforementioned product was derived via a lengthy manufacturing process that resulted in a product that was both aesthetically pleasing and edible.

Moms may choose from a variety of gudeg recipes.

Variety of Jogja’s Faforit Gudeg Recipes

Variety of Jogja’s Faforit Gudeg Recipes. Gudeg will be served with a variety of other dishes, including telur, ayam kuah santan, and krecek.

So, are you interested in making your own gudeg at home? It’s simple; simply follow the gudeg recipe below.

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Gudeg Jackfruit Recipe for Novices

If you’ve never prepared gudeg before, try this gudeg jackfruit recipe, which is designed for novices.
Don’t forget to remove the sap from the young jackfruit while producing savory gudeg.

The idea is to boil the jackfruit first so that the end product is more flavorful. Furthermore, creating gudeg takes a long time, so cooking it on a moderate heat will make it seem more enjoyable.

Read More : Cilembu Sweet Potato Cultivation Success 2022


  • 700 g young jackfruit (cut into bits)
  • 2 cartons Kara brand coconut milk
  • brown sugar 200 g
  • four bay leaves
  • 2 cm galangal geprek
  • 1 teabag
  • Season with salt to taste
  • 8 eggs, peeled and boiled until cooked
  • Water (800 mL)
  • Spices, ground:
    8 red onion cloves
    7 garlic cloves
  • 4 pecans
  • 2 tsp coriander

Making Instructions

Prepare the ingredients first. The chopped jackfruit should then be washed. Make sure the jackfruit chunks are large, Moms, since boiling gudeg takes a long time, and the jackfruit will collapse and shrink with time.

The sap is then removed by boiling it. Drain the jackfruit when it has boiled.Fill the boiling jackfruit with 800 mL of water, then add the ground spices.

Bay leaf, galangal, salt, coconut milk, tea bags, and sugar.
Stir until uniformly spread, then season with salt and pepper to taste.

Add the cooked eggs when the water has boiled and slightly receded.

Wait until the water has receded little and feels soft. Check that it isn’t too dry, but that there is still some water. The time is around one hour.Gudeg jackfruit for beginnings is now ready to offer to the household. It goes well with crackers.

Yogyakarta Gudeg Recipe

Despite the lengthy process, it turns out that creating gudeg is not difficult, Moms!

It’s simply a question of following the existing gudeg recipe and adjusting it with exquisite spices and other related items that already exist.

So, here’s the authentic Yogyakarta gudeg recipe from Cookpad Nora Oktiawan that you may make at home.


  • 500 g immature jackfruit, sliced into pieces
  • 1 pound chicken wings
  • 1 teabag
  • 3 peeled hard-boiled eggs
  • 6 guava leaf
  • 1 crushed galangal segment
  • 1 stalk lemongrass
  • five bay leaves
  • three lime leaves
  • 2 brown sugar blocks
  • 1 Kara brand instant coconut milk
  • 1 liter of water

To taste, season with salt and broth powder.

Spices, ground:

  • Spices, ground:
  • 10 red onion cloves
  • 5 garlic cloves
  • 3 roasted hazelnuts
  • 1 tsp
  • 1 teaspoon cumin
  • 1 kencur segment

Making Instructions:

Read More : Cilembu Sweet Potato Cultivation Success 2022

Prepare your supplies. Boil fresh jackfruit with a little vegetable oil to extract the sap. Cook for roughly 10 minutes on high heat.

The boiling water should then be drained and discarded. Fill a container halfway with young jackfruit, water, and tea bags. Bring to a boil.

Cook until the spices, galangal, lemongrass, bay leaves, and lime leaves are cooked and aromatic. Then, pour it into the jackfruit stew and, Moms, don’t forget to discard the teabags beforehand.

Brown sugar and guava leaves are optional. Cook, stirring periodically, for up to 1 hour. Wait until the water has receded little and feels soft.

Check that it isn’t too dry, but that there is still some water.
Stir in the instant coconut milk until it is uniformly distributed.

Cook for a another 2 hours.Yogyakarta-style gudeg is ready to be served with heated white rice, chicken, chili sauce, and krecek,

Do you want to make a more practical gudeg? Moms, on the other hand, must complete the gudeg rumahan survey below!

Making it easier will almost certainly result in it being a new favorite keluarga menu item.


  • 500 g immature jackfruit, sliced into pieces
  • Ribs weighing 500 g
  • 1 liter coconut water
  • 5 peeled hard-boiled eggs
  • 100 grams finely sliced brown sugar
  • four bay leaves
  • 4 galangal slices
  • 5 garlic cloves
  • 7 red onion cloves
  • 2 tsp coriander
  • Season with salt to taste

Making Instructions:

To make this homemade gudeg, use a big saucepan. Put bay leaves in the bottom of the pan, and then slices of galangal are placed on top.

Mix in the garlic, coriander, and salt until equally distributed.
Stir together the ground spices and 500 mL of coconut water until uniformly distributed.

Young jackfruit, brown sugar, ribs, and cooked eggs are added.

Then, add the coconut water and crushed spices until the ribs and eggs are completely immersed. Cook for roughly 2 hours over medium heat, covered closely.

Remove the eggs after 2 hours and leave away for a while. Stir in the coconut milk carefully to smash the jackfruit.Return the eggs to the pan and cover fully with the jackfruit.

Cook for 3 hours more, stirring periodically, until the jackfruit is reddish brown.Gudeg is ready to be served to the family.

Gudeg Wet Village Chicken Moms Recipe, hot gudeg has a lot of lovers, Consider creating the menu at home.

When paired with free-range chicken, it becomes even more complete. Follow this really easy wet gudeg recipe that you may make at home,


  • 500 g immature jackfruit, sliced into pieces
  • 1 pound of chicken
  • six bay leaves
  • three lime leaves
  • 3 cm crushed galangal
  • 1 liter coconut milk
    100 gram brown sugar
    Season with salt to taste

Spices, ground:

  • 3 garlic cloves
  • 8 red onion cloves
  • 6 roasted hazelnuts
  • 1 tablespoon coriander

Making Instructions:

First, grind all of the ground spices.

In the bottom of the pan, place the bay leaf and lemongrass. Mix in the spices and brown sugar.Place the free-range chicken on top of the seasonings and arrange it as desired. Then,

Place it on the chicken.Put in the coconut milk. Cook until the young jackfruit and chicken are tender and the sauce has thickened. It takes around 3 hours.

Between cooking periods, add 4 hard-boiled eggs.Wet gudeg with free-range chicken is ready for the family to enjoy.