Webeltime.com – Cultivation of Red Ginger using Polybags in the Home Yard 2022, Red ginger is a well-known kind of ginger. Red ginger has numerous benefits aside from its role as a body warmer, you know!
Maintaining endurance, avoiding digestive issues, minimizing joint muscle soreness, and so on are some examples. Red ginger grew in popularity as a result of its numerous health advantages.
Cultivation of Red Ginger using Polybags in the Home Yard 2022
Cultivation of Red Ginger using Polybags in the Home Yard 2022, Red ginger is more profitable when packaged in polybags.
Even the yields collected tend to rise, and the harvesting procedure can be accelerated. Furthermore, the vertical approach employing polybags uses less land and water than conventional methods.
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Make Red Ginger Planting Media
The first step in planting red ginger is to produce polybags with a minimum planting media measurement of 40 50 cm. Polybags can also be made from media such as rice sacks or animal feed.
The longer the sack, the more filling medium is employed, and the output of red ginger increases. a 1:1:1 or 1:1:2 mixture of polybag fillers such as soil, sand, and organic fertilizer Here are some things to keep an eye out for:
Land
Light soil with rich organic content and sandy loam soil free of standing water are suitable for red ginger production. The pH range for soil is 6.8-7.0. This signifies that the soil required for agriculture is loose and rich.
Sand
The sand utilized has a high clay proportion, which is known as ladu sand or sand mixed with mud. Aside from being inexpensive, this sand has mineral deposits.
Natural fertilizer
Compost, manure, or bokashi are common organic fertilizers. When employing manure, it must be crushed and fermented so that it may be absorbed more easily by plant roots.
All of the aforesaid media are then combined uniformly and placed in pre-prepared sacks or polybags (up to 1/4 portion).
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Selection of seeds
Red ginger seeds are derived from the rhizome; if you are new to cultivating ginger, get ginger seeds from other growers.
A excellent ginger rhizome is one that is fresh, healthy, large or typical in size, is not damaged or harmed, and is derived from a relatively old and healthy parent.
As a result, it is preferable to consume seeds directly from farmers rather than from the market.
Development
To prevent fungal infestations, immerse ginger seeds in a fungicide solution for 15 minutes. Alternatively, it might be soaked or saturated with water, placed on a winnowing, and then placed in a wet location to germinate.
Planting
We first create a nursery in the shape of a 1 × 2 m plot surrounded by bricks and filled with sand and organic fertilizer while it is still sprouting.
The nursery should not be exposed to direct sunshine or rain. Around 4-5 cm of germinated seeds Within 2-4 weeks, seeds begin to sprout.
The seedlings are taken from the rhizomes after around 10 cm and put in prepared sacks or polybags. A single junction may support the growth of 2-4 seedlings. Red Ginger Seeds Planting
Ginger seeds that sprout leaves are left for 1.5 to 2 months before being planted in open areas. A hole the size of a seedling is formed in a polybag holding a mixture of soil and sand as the media contents. The soil was then compacted again to support the growing plants.
Maintenance
Ginger maintenance includes weeding, watering, loosening the medium, fertilizing, and combating pests and diseases. This may be done on a frequent basis to ensure good growth.
It can be watered twice a day. Then add 2-4 weeks of age, moistened with SOT HCS fermentation or organic fertilizer.
Add a 10 cm thick planting material every 25 days, or when the ginger is visible from the ground, until harvest time.
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Harvesting Red Ginger
Harvesting might begin after 10 months. Ginger plants that are ready to be harvested have yellowed leaves and stalks that have dried out.
It is simple to harvest; simply push or rip the polybag if it appears bad. Remove the rhizome with care, clear it of soil and grime that has adhered to it, and then wash it.
